Food Packaging: Testing Methods & Applications
Testing Methods and Applications
ISBN: 9780841236172
Author: S. J. Risch
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No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including “active” packaging, techniques for establishing the safety of materials, and the use of edible films.
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No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films.
Additional information
| Author/s | |
|---|---|
| ISBN | 9780841236172 |
| Edition | 000000 |
| Publication Date | 20 Apr 2000 |
| Format | |
| Pages | 0 |
| Language |